This Duas Margens rosé is a masterclass in patience – a slow, month-long fermentation in stainless steel at a gentle 14°C, as if time itself was stretching into a beautiful dream. The result is a remarkably sophisticated wine, with Touriga Nacional providing a solid backbone and Aragonez lending its signature acidity. Seriously, it’s begging for a perfectly grilled fish or a salmoura – a truly delightful pairing.
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