This Porcupine Ridge Chardonnay certainly has a personality – a quietly intense one, created in an environment where crested porcupines rule the night. Mark Kent describes it as “honest,” avoiding flamboyant fruit displays but offering a substantial mouthfeel that speaks to a winemaking philosophy rooted in the vineyard’s natural character. It’s a wine that rewards patience and a thoughtful pairing with roasted pork and red berries would be simply divine.
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