This Aragonez from Quinta do Monte D’Oiro, a wine that’s already snagged a gold medal at the Decanter World Wine Awards, delivers a vibrant acidity, characteristic of the Lisboa region. Expect ripe red fruit notes interwoven with that signature herbal character – a lovely echo of the limestone terroir. It’s a complex and lingering finish, and frankly, it’s brilliant with a perfectly grilled beef cut or a decent roast duck breast.
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