This Quinta dos Grilos unfolds with a lovely ruby hue, immediately hinting at a delightful medley of wild berries – blackberries, raspberries – alongside a subtle nuttiness thanks to the inclusion of Jaen. The palate is remarkably smooth, but with a surprisingly persistent finish, suggesting this Touriga Nacional and Aragonez blend is perfectly suited to a hearty beef roast. A truly balanced wine, firmly rooted in the character of the Dão region.
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