Adega Malápio is a family winery located in Bairrada, known for reviving the tradition of winemaking in clay pots (talhas). The project, led by Romeu Martins, produces unique wines using ancestral methods. Key features Talha wine: Adega Malápio produces skin-contact wines in century-old clay pots, preserving a winemaking method with medieval roots. Location: The winery is located in Aguada de Baixo, in the municipality of Águeda, in the heart of the Bairrada region. The property is set in an area of vineyards and rice paddies, near the Pateira de Fermentelos. Wine Tourism: Adega Malápio offers several experiences, which include: Guided tours of the facilities and vineyards. Tastings of its talha wines. Regional meals, with dishes such as Bairrada-style suckling pig or rojões (a traditional pork dish). The opportunity to participate in the grape harvest, picking grapes and tasting the must.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
