Pedro Ximénez (PX) is the white grape used to make the lusciously sweet, intensely dark version of Sherry in Jerez, plus similarly sweet Montilla-Moriles wines further north. The grapes are sun-dried on straw mats to concentrate sugars; the resulting wine is one of the world's most extreme expressions of sweetness — like liquid raisins and figs poured over the palate. Aged for decades in solera. PX is also used in tiny percentages to sweeten some sherries.
Wine Radar compares prices for wines made from Pedro Ximénez across Portuguese online retailers — 79 in the catalogue.
Pedro Ximénez wines on Wine Radar come mainly from Jerez, Priorat.
Pedro Ximénez (PX) is the white grape used to make the lusciously sweet, intensely dark version of Sherry in Jerez, plus similarly sweet Montilla-Moriles wines further north. The grapes are sun-dried on straw mats to concentrate sugars; the resulting wine is one of the world's most extreme expressions of sweetness —…
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