Right then, let’s have a look at this one. It seems the producer was aiming for a bit of a playful surprise, didn’t they? Clearly, they’ve been selecting the grapes with a keen eye, searching for a distinct character. Fermentation in stainless steel, carefully monitored, sets the stage for the real show – a full year in double oak barrels, marrying the classic French spice notes with a touch of American vanilla. Definitely one for sinking your teeth into with a nicely grilled beef, I’d imagine.
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