This Jaen, born from a vineyard established in 1961 on the Setúbal peninsula, is a delightful little excursion to the Atlantic coast. Expect bright notes of blackberry and blueberry intertwined with herbaceous accents, hinting at that unmistakable maritime influence. Remarkably, the rich iron and schist soils deliver a distinct mineral character – a touch of stone that beautifully balances the wine’s velvety tannins. Seriously impressive, and perfect alongside grilled fish or freshly shucked shellfish; it’s a reminder of the extraordinary secrets held within Setúbal’s terroir.
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