Adega Do Fundão Alpedrinha Tinto

Description

Alpedrinha red is made from Jaén, Tinta Roriz, Tinta Amarilla and Touriga Nacional grapes. After 12 months of aging in stainless‑steel tanks, six months in French oak barrels and six months in bottle, it shows a deep ruby colour with aromas of ripe fruit, slightly spicy, and herbal notes. On the palate it is structured, with pronounced and persistent tannins. Adega do Fundão, founded in 1949 by 30 vintners from the Beira Interior region, is located in Cova da Beira, an area of vine culture that dates back to the 2nd century and the Roman settlements of that time. The vines are planted along the Serra da Gardunha, allowing the production of grapes that give the wines unmatched richness, freshness and exuberance.