This Adega Mae Cabernet Sauvignon from the Lisboa region certainly packs a punch – a surprisingly robust delight. You’ll find ripe red fruit notes beautifully balanced with a hint of spice, clearly reflecting the damp earth where the grapes thrived. It’s a classic Cabernet Sauvignon, expertly crafted by the producer, boasting a good body and well-integrated tannins. Seriously, it pairs brilliantly with a hearty beef roast or lamb – guaranteed to elevate the whole affair.
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