This Esquissos Bio from the Alentejo is certainly not playing it safe – that vibrant violet hue hints at something special. Black raspberry and lychee notes dance on the palate, underpinned by a subtle spice and herbaceous dryness, a clear echo of the region’s distinctive terroir. It’s remarkably elegant, with a smooth tannin structure, and frankly, begging for a hearty black pork dish.
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