“This Alentejo Reserva from Adega Major demonstrates that the region’s warmth doesn’t always equate to an overwhelming burst of fruit. Predominantly made with Aragonez, it boasts a full, velvety body alongside ripe black fruit notes – think blackberry and mirabelle plum – and a subtle spice influence reminiscent of Castelão. A beautifully balanced wine, it showcases the Castelão’s power while maintaining a refreshing acidity, a true reflection of the Alentejo’s exceptional terroir. We’d recommend pairing it with a hearty beef tapa or a bean dish.”
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