This Adega Velha is a delightfully unexpected wine – a testament to the beauty of imbalance. Crafted from meticulously chosen grapes with a vibrant acidity, it boasts a soul refined through two distillations in a Charentais still, reminiscent of Cognac. Aged in Limousin oak barrels for twelve years, it’s a curious and intriguing wine, and would pair wonderfully with a good white fish and some seafood rice, wouldn’t you agree?
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