This Aguia Moura rosé is clearly a rosé aficionado – no rushed, bloody mess here, please. The grapes, carefully selected, undergo a pressing process designed to maintain their integrity, resulting in a must that demands meticulous pH control. The slow fermentation, at 12-13°C, allows the Touriga Nacional and Francesa grapes to fully develop their nuances, and the early bottling after four months in stainless steel promises a wine that’s sure to please discerning palates. Pairs beautifully with grilled fish or seafood.
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