This Ajuda boasts a wonderfully confident start, thanks to a delightful touch of Alicante Bouschet and Petit Verdot. It's a seriously weighty and velvety experience on the palate – the kind of wine that practically begs for a perfectly grilled steak, ideally with a rich, dark red wine reduction. Clearly a wine that knows its worth, showcasing the elegant character so characteristic of the Alentejo region.
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