This Ajuda Reserva is a delightful surprise – a refreshing touch hinting at the Atlantic coast. Expect a captivating dance of mint and dark chocolate alongside a vibrant array of wild berry notes, all amplified by its 12 months ageing in oak. A touch of Alicante Bouschet and Petit Verdot adds a welcome structural robustness and balance, clearly earning it a well-deserved prize at the *Vinhos de Portugal* competition. Absolutely fantastic with a slow-roasted pork belly or a perfectly grilled lamb – a true match made in wine heaven.
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