This Altos da Beira, straight from the heart of the Douro, is a wonderfully bold expression of Aragonez, beautifully tempered by the elegance of Touriga Nacional and a refreshing lift from Dão. It’s a wine that clearly revels in the slate-heavy soils of the region – you can taste the sun’s intensity. A genuine statement of purpose, this would pair brilliantly with a hearty beef roast, or perhaps some expertly cured Iberian ham.
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