This Ameias, hailing from the picturesque Setúbal Peninsula, bursts with a vibrant ruby colour, delicately laced with violet hints – a sure sign of youthful energy. On the nose, it’s a cascade of fresh red berries, reminiscent of plump strawberries, delightfully uncomplicated. The palate offers a smooth and balanced experience, a wine that’s remarkably approachable, ideal for pairing with roasted poultry or a classic plate of grilled sardines.
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