This Arribas from the Douro – harvested by hand and gently pressed – truly embodies the spirit of Freixo de Espada à Cinta. The fermentation, carefully conducted at 16°C in French oak barrels with battonage, delivers a surprising freshness and minerality. It’s a wine begging to be savoured, ideally paired with fresh fish or a delicate white meat dish.
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| Store | Size | Price | |
|---|---|---|---|
|
Cave Lusa
|
0.75l | 5.30 € | View Offer |
|
Portugal Vineyards
|
0.75l | 7.05 € | Visit Store |
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