This Fonte Rosé from Aveleda, harvested under the cover of darkness, clearly had a watchful eye – it’s as if it’s guarding the secrets of a perfect Portuguese night. The direct pressing, avoiding any unnecessary contact with the skins, shows Aveleda isn’t one for the obvious. And the stainless steel fermentation, with the lees dancing ceaselessly, ensures the characteristic aromas of Alvarinho and Doncastelo remain wonderfully vibrant. It seems the recipe is elegantly simple: freshness, precision, and a knack for pairing beautifully with grilled fish and salmon – a combination that, frankly, feels utterly divine.
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