This “Bago de Ouro” – hailing from the heart of Transmontana’s Tinta Amarela – is a delightful surprise. Expect vibrant ruby hues and a palate brimming with sun-dried wild berries, plum, and a touch of spice that adds a wonderfully rustic character. Remarkably balanced with good body and acidity, it’s ideally suited alongside hearty game meats or a rich bean stew.
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