This "Grande Escolha" from Bando Sisão in the Alentejo certainly lives up to its evocative name. Built around Aragonez, with a touch of Trincadeira, it delivers the robust, characteristic intensity of the region – expect firm tannins and a wonderfully structured finish. Seriously, it’s begging for a hearty black pork roast or a comforting lechoso stew – pure, uncomplicated enjoyment!
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