Bibi Graetz Tinto

Description

This Bibi Graetz is a truly meticulous wine – the vineyard selection is almost obsessively focused, ensuring that each plot, with its distinct terroir secrets, is given its due. Fermentation, using native yeasts, is just the prelude to a near 20-month aging in new oak barrels. The result is a wine of remarkable complexity, earning a well-deserved 96/100 from Robert Parker, and it pairs beautifully with a hearty slow-cooked beef.