This Alicante Bouschet from Tiago Cabaço is a lovely nod to the traditions of the Alentejo, brought beautifully up to date. Grown in the heart of Estremoz, Tiago stays true to the land where he grew up, yet adds a welcome dose of boldness that’s quickly establishing him as a name to watch. Serious stuff, certainly, but with the unmistakable soul of the Alentejo – perfect alongside a slow-roasted pork dish and a good, aged cheese.
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