This Blunissima is a real revelation, scoring 18.5 points and showcasing the best of the Tejo region. You’ll immediately pick up on ripe red fruit notes, beautifully balanced with the subtle nuances of leather and sweet spices imparted by the oak ageing – a remarkably elegant touch. The limestone-rich soil, a hallmark of the Lisboa area, provides a fantastic structure and freshness. Seriously, this would be fantastic with a slow-roasted beef – a truly memorable pairing.
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