This “Botão” from Bairrada bursts onto the scene with a strikingly vibrant, almost crimson hue. The fruit is present, but restrained, allowing the Baga grape to truly shine – showcasing its characteristic herbaceous notes and a bracing acidity that demands attention (and, let’s be honest, a hearty meal). A pure delight for those who appreciate the region’s rustic character and the nuances of this exceptional grape, it’s particularly well-suited to grilled fish or game.
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