“Brancaia TRE – a spirited tribute to Tuscany, it seems. Predominantly 70% Sangiovese, this wine immediately transports you to the vineyards of the Maremma, Castellina and Radda. The addition of Merlot and Cabernet Sauvignon lends a touch of elegance, as praised by James Suckling – “truly delicious, very succulent, with wonderful aromas of red berries.” Monica Larner of Robert Parker has already crowned it “the best value wine,” and it’s a safe bet alongside a classic *vitello tonnato* with fresh capers, or any dish that demands a truly agreeable wine.”
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Brancaia Tinto is a Tinto. It is made from Cabernet Sauvignon, Merlot, Sangiovese.
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