This Cabeça de Toiro is a seriously impressive wine – the deep ruby colour hints at the intensity to come. Initially, the nose explodes with spice, a veritable assault of black pepper and cinnamon, suggesting the entire cellar has been involved. It's remarkably structured on the palate, hinting at a long life ahead, and pairs brilliantly with grilled red meats, or perhaps a succulent pork roast – a combination that really showcases the wine’s boldness and finesse.
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