This Cabeça de Toiro Grande Reserva, celebrating 25 years, is a truly evocative journey back in time. Crafted from a vineyard recognised as a Biosphere Reserve, it’s a beautiful blend of Touriga Franca (60%), Cabernet Sauvignon (20%) and Alicante Bouschet (20%), matured for 12 months in French oak. The result is a complex wine with distinctly balsamic aromas, a clear nod to the Paul do Boquilobo landscape, alongside floral nuances reflecting the estate’s rich history. It boasts incredibly fine tannins and a persistent finish, perfect alongside a hearty roast and contemplating the story behind this exceptional vineyard.
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| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Cave Lusa
|
0.75 l | 2016 | 52.99 € | View Offer |
|
Garrafeira Nacional
|
0.75 l | 2016 | 64.95 € | View Offer |
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