This cachaça from Quinta da Aveleda is a genuine throwback to tradition. It bursts with ripe fruit aromas intertwined with warm spice notes, a clear sign of the producer’s handcrafted approach. The slow fermentation, coupled with aging in wooden barrels, delivers a remarkably rich and sophisticated flavour – truly deserving of its Douro Valley prize. Wonderful with cured meats and a generous chunk of aged cheese, wouldn’t you agree?
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