This Cagarra from the Madeira reveals itself as an invitation to exploration, a wine surprisingly complex beneath its bright citrus notes. The Verdelho clearly leads the aromatic charge, offering vanilla hints and an earthy quality reflective of the island’s volcanic soil. On the palate, a distinct minerality provides a refreshing counterpoint, making it an excellent match for grilled fish or a seafood feast. Quite frankly, it deserves to be savoured alongside a generous wedge of local cheese – a truly delightful pairing.
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