This Campolargo Sousão, straight from the Bairrada, is a delightfully bracing surprise. The acidity is so pronounced, it practically demands you hydrate, yet it generously unfolds aromas of blackberry and cherry – a clear indication of a well-structured terroir. Those tannins are present, yes, but remarkably smooth, culminating in a long finish that’s absolutely perfect alongside a hearty, slow-cooked beef.
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