This Campolargo Vinha do Putto is clearly not holding back – a full decanting, separate fermentations in small vats, and a mechanical draining process all point to a wine brimming with intensity. The extended aging in 3-6 year old oak barrels subtly weaves together the structure of the Aragonez and the complexity of the Touriga Nacional, with contributions from the Syrah and Merlot adding their characteristic flair. Expect a medium-bodied wine with a satisfying grip, perfectly suited to a hearty grilled steak, perhaps paired with a generous pinch of black pepper.
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