This ruby-hued red from Dorina Lindemann, hailing from the Alentejo, is a delightful demonstration of Trincadeira’s potential – particularly when joined by the assertive Alicante Bouschet and Aragonez. The wine’s organic production clearly delivers a concentrated flavour profile, ideally suited for pairing with hearty, roasted meats – a testament to the vineyard’s rugged character.
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