This wine isn’t just a white – it’s a story etched in Arinto and Roupeiro grapes, with a subtle lift from Assario. Created by the Fundação Eugénio de Almeida, this 50th-anniversary bottling is a beautifully elegant expression of the Alentejo terroir. Seriously, it’s a natural match for grilled white fish or a bright fruit salad, really letting the region’s character shine.
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