This Cartuxa is a wonderfully evocative reminder that the Alentejo still holds delightful surprises. Blending Trincadeira, Alicante Bouschet, Castelão and Aragonez, it delivers a robust character, echoing the legendary Pêra-Manca. A safe, and rightly rewarded, choice for a seriously satisfying grilled steak.
Cartuxa 5L Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Aragonez, Trincadeira, Castelão, Alicante Bouschet.
Cartuxa 5L Tinto Alentejo is produced by Fundação Eugénio de Almeida.
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