This Cartuxa de Talha, straight from the heart of the Alentejo, quietly demonstrates that Alicante Bouschet packs a bigger punch than most give it credit for. It’s a robust wine, brimming with ripe red fruit and a hint of spice – reminiscent of a stroll through the Serra de São Mamede. This producer, with a family history stretching back centuries, expertly captures the soul of the terroir, delivering a wine with solid structure and noticeable tannins. Absolutely perfect alongside a hearty beef stew or a good cut of beef.
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