This Alentejo blend of Aragonês and Trincadeira bursts onto the scene with a youthful exuberance, immediately flooding the nose with vibrant red fruit – it’s almost as if a burst of summer orchard fruit has exploded. The Aragonês, as it tends to do, reveals itself gradually, while the Trincadeira provides a welcome structure without sacrificing the region’s signature lightness. Absolutely perfect alongside some hearty Portuguese charcuterie or a perfectly grilled steak.
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