This Casa Santa Vitória Reserva is a delightfully indulgent experience, bursting with ripe fruit notes that evoke a fragrant curry – quite the unexpected pairing, considering the Terroir of the Trincheiras. The palate is full-bodied and remarkably persistent, unfolding with a dramatic finish, like a truly captivating Portuguese theatre performance. It begs to be enjoyed alongside a succulent roast turkey breast or perhaps a slow-cooked beef stew.
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