This wine from Casa Santos Lima is a testament to patience and meticulousness – it truly delivers. The Alicante Bouschet and Sousão grapes put on a spirited performance during a carefully controlled fermentation, flirting with 26°C for fifteen days. Maturation in new American and French oak barrels adds a layer of complexity that impressed the judges, including *Wine Enthusiast*, who awarded it 91 points. Multiple gold medals – Austrian Wine Challenge, Concours Mondial de Bruxelles and Asia Wine Trophy – firmly cement its status as a smart investment. Indeed, *Wine Enthusiast* called it “impressive,” and it pairs wonderfully with roasted beef, particularly duck, to amplify its subtle flavours.
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