This Casas Brancas do Alentejo is predictably exuberant – a characteristic that’s become quite the hallmark. Expect a rush of intensely ripe red and black fruit aromas, hinting at a truly immersive experience. On the palate, it’s a powerfully structured wine with an almost trance-like smoothness, boasting tannins so precisely sculpted you’d swear a master craftsman was at work. Perfect with a hearty stew or, if you’re feeling adventurous, a slow-roasted rabbit with rosemary.
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