Castello D´Alba Colheita Tinto 2023 Porto

Description

Castello D'alba Colheita Tinto is a red wine from the Douro, Portugal, produced by Rui Roboredo Madeira. The winemaking is also by Rui Roboredo Madeira. It is a blend of the Tinta Roriz, Touriga Franca and Touriga Nacional grape varieties. Vintage 2023. Vinification of Castello D'Alba Tinto: Manual harvest. Upon reception, the grapes are fully destemmed and crushed immediately, then fermented in small stainless steel tanks at 24 ºC. Controlled macerations are used to achieve elegant and smooth wines. Partial ageing for a short period of 3 months in American and French oak. The wine presents a ruby colour. Very typical aromas of the Douro grape varieties, with sweet notes of rockrose, flowers, blackberries and spices contribute to its aromatic complexity. On the palate it is very smooth, with balanced acidity and very fine tannins. It pairs well with red meats, game, strong cheeses and cold cured meats. Serve at 16–18 °C. At 13.5% vol., it comes in a 0.75 L bottle. To get the most from this red, open the bottle a few minutes before serving and pour it into a wide-bowled glass, which allows the aromas to breathe. For younger and more concentrated wines, a brief decanting helps soften the tannins. Store the bottle on its side, in a cool, dark place free from temperature fluctuations. Once opened, reseal the bottle and keep it in the refrigerator to preserve the aromas.

Vintage

2023

Food pairing

Desserts, cheese, nuts