This Castelo de Arraiolos Reserva certainly feels like it sprang straight from a hunting lodge – a wonderfully robust blend of Trincadeira, Alicante Bouschet, and Aragonez. It’s a wine brimming with the character of the Alentejo, and frankly, begging for a hearty dish like slow-cooked beef or perhaps some aged sheep’s cheese. A truly satisfying accompaniment, wouldn’t you say?
-
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
