This Castelo de Arraiolos Reserva certainly feels like it sprang straight from a hunting lodge – a wonderfully robust blend of Trincadeira, Alicante Bouschet, and Aragonez. It’s a wine brimming with the character of the Alentejo, and frankly, begging for a hearty dish like slow-cooked beef or perhaps some aged sheep’s cheese. A truly satisfying accompaniment, wouldn’t you say?
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| Store | Size | Price | |
|---|---|---|---|
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Enovinho
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0.75 l | 4.85 € | Visit Store |
Castelo de Arraiolos Reserva Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Trincadeira, Aragonez, Alicante Bouschet.
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