This Castelo do Sulco Reserva, born from the vision of Luís Vieira, is a wonderfully nostalgic tribute to the history of Quinta do Gradil – a vineyard dating back to 1492. Initial notes of plum compote and warming spices, a direct result of barrel ageing in France, hint at a remarkably smooth and full-bodied wine. Thanks to the classic combination of Touriga Nacional’s elegance with the robust contributions of Aragonez and Syrah, you can expect a seriously long finish. It’s a truly brilliant match for a hearty roasted meat dish, wouldn’t you say?
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