This Castelomor, born from the banks of the Tejo, embraces a refreshingly straightforward approach, utilising stainless steel fermentation to maintain its vibrant freshness. Delicate Aragonez and the refined Touriga Nacional contribute to the blend, yet it’s the Alfrocheiro that delivers a welcome burst of acidity – ideal for pairing with a perfectly grilled fish or a hearty bean stew. A genuinely authentic expression of Portuguese wine, wouldn’t you say?
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