Born from vines planted way back in 1961 on the Setúbal Peninsula, this wine is a true testament to generations of patient craftsmanship. Initially, you’ll pick up delicate notes of white flowers and a whisper of vanilla, hinting at a remarkably refined maturity. On the palate, it’s wonderfully refreshing, mirroring the Atlantic breezes that caress the vines at 150 metres – a truly evocative experience. And the minerality? It’s all thanks to those rich iron and schist soils, making it absolutely perfect with some freshly caught seafood.
Branco
Arinto, Fernão Pires, Malvasia Fina, Rabo de Ovelha, Bical, Trincadeira
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