Let’s just say this Clos Fourtet Saint-Émilion carries a certain… prestige. Situated on those coveted, higher slopes – a detail that undeniably fuels its intensity – it’s a classic blend dominated by Merlot, delivering that hallmark elegance. The addition of Cabernet Sauvignon provides the structure and complexity you’d expect from a “Premier Grand Cru Classé”. Honestly, it deserves a perfectly grilled steak with crusty bread, or perhaps some roasted lamb.
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