“These winemakers clearly take their craft very seriously – harvesting between September 22nd and October 7th, meticulously selecting the period that guarantees optimal ripeness. The gravity-fed transfer to stainless steel tanks is followed by a rigorous sorting process, ensuring no ‘misalignment’ makes it through. The traditional aging in oak barrels adds a remarkable complexity, and the blend of the finest parcels promises to impress even the most discerning palate. It’s a lovely accompaniment to duck with orange, wouldn’t you agree?”
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