This Château Teyssier is a reliably good “claret,” perfectly suited for those leisurely Sunday afternoons – or whenever a touch of elegance is desired. Produced on a significant scale, you’ll find it popping up in the most unexpected places, from airline cabins to Wimbledon, a testament to its widespread appeal. The predominantly Merlot and Cabernet Franc grapes are meticulously hand-picked, delivering a concentrated flavour profile that truly impresses. The gravelly-limestone terroir of Saint-Émilion imparts a distinctive character, while the ageing in French oak adds a layer of fruit and finesse. Despite the acclaim from James Suckling (92-93/100), it remains remarkably approachable – a fantastic match for cured meats or a hearty red.
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